Smoked chicken, sweet plantains, green onions, cilantro, crispy smashed potatoes, mango-peach salsa, creamy house-made aji amarillo, all rolled in a warm flour tortilla.

Datil beef birria, Oaxaca cheese, key lime mojo rice, fresh cilantro, diced white onion, and topped with crispy shoestring potatoes and a side of warm consommé for dipping.